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Saving yourself from Salmonella*

Causing about 1.2 million illnesses in the United States every year, Salmonella is nothing to scoff at. Of those illnesses, thousands are hospitalized each year— sometimes even resulting in death....

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Color-coded food inspection to start soon

A new food inspection safety system will soon be hitting Hawaii restaurants. The food safety rating system is comprised of a color-coded grading system of red, yellow and green marks. It is being...

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Is cooking food in the dishwasher considered safe?

I am pretty addicted to cooking shows, which is kind of ironic considering I have only mastered two recipes (homemade macaroni and cheese and dragon noodles). If you were to ever turn on my TV, or pay...

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World Cancer Day 2015: The importance of food safety for patients and survivors

The Union for International Cancer Control (UICC) has declared February 4 World Cancer Day and while there are many initiatives going on around the world to raise awareness and inform people about...

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Infographic: World Health Day spreads food safety awareness

World Health Day is a global health awareness day celebrated every year on April 7, under the sponsorship of the World Health Organization (WHO). The WHO is promoting improvement of food safety as part...

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