Saving yourself from Salmonella*
Causing about 1.2 million illnesses in the United States every year, Salmonella is nothing to scoff at. Of those illnesses, thousands are hospitalized each year— sometimes even resulting in death....
View ArticleColor-coded food inspection to start soon
A new food inspection safety system will soon be hitting Hawaii restaurants. The food safety rating system is comprised of a color-coded grading system of red, yellow and green marks. It is being...
View ArticleIs cooking food in the dishwasher considered safe?
I am pretty addicted to cooking shows, which is kind of ironic considering I have only mastered two recipes (homemade macaroni and cheese and dragon noodles). If you were to ever turn on my TV, or pay...
View ArticleWorld Cancer Day 2015: The importance of food safety for patients and survivors
The Union for International Cancer Control (UICC) has declared February 4 World Cancer Day and while there are many initiatives going on around the world to raise awareness and inform people about...
View ArticleInfographic: World Health Day spreads food safety awareness
World Health Day is a global health awareness day celebrated every year on April 7, under the sponsorship of the World Health Organization (WHO). The WHO is promoting improvement of food safety as part...
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